Su Xiao Liu Handmade Dim Sum (Century Plaza Branch)
江浙菜 · ⭐ 4.5
L1-023b, Building 2, Century Link Plaza, No. 1192 Century Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L1-023b, Building 2, Century Link Plaza, No. 1192 Century Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Garlic and Radish, Tender Bamboo Shoots with Sesame Oil, Handmade Rice Noodle and Fresh Yellow Croaker Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: L1-023b, Building 2, Century Link Plaza, No. 1192 Century Avenue
- Popular dishes: Braised Pork Ribs with Garlic and Radish, Tender Bamboo Shoots with Sesame Oil, Handmade Rice Noodle and Fresh Yellow Croaker Dumplings, Signature Bamboo Shoot and Yellow Croaker Spring Rolls, Seafood Rice Porridge with Late-Season Rice
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Dishes
Braised Pork Ribs with Garlic and RadishA Chinese dish featuring pork ribs braised with garlic and radish, resulting in tender meat and flavorful vegetables.
Tender Bamboo Shoots with Sesame OilA refreshing cold dish made with tender bamboo shoots tossed in fragrant sesame oil, seasoned lightly with salt and garlic for a crisp, aromatic bite.
Handmade Rice Noodle and Fresh Yellow Croaker DumplingsFresh yellow croaker wrapped in handmade rice noodles, steamed or boiled into delicate dumplings served in a clear broth.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Seafood Rice Porridge with Late-Season RiceLate japonica rice seafood porridge is made with premium late japonica rice, combined with various fresh seafood such as shrimp, crab meat, and fish slices. After careful cooking, the rice fully absorbs the delicious flavors of the seafood. It is then complemented with适量 vegetables to enhance texture and nutrition, resulting in a seafood porridge that excels in color, aroma, and taste.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat as filling, wrapped in delicate dough and simmered in a clear broth for a delicate, savory taste.
Sweet Shrimp and Water Chestnut DumplingsDelicate dumplings filled with sweet shrimp and crisp water chestnuts, steamed to perfection.
Rice SoupA light rice soup made by boiling rice to extract its essence, commonly served as a breakfast or recovery drink.
Old Town Osmanthus Wine FermentA traditional sweet dessert made from fermented glutinous rice, infused with fresh osmanthus flowers and rock sugar for a fragrant, sweet flavor.
Suxiaoliu Pork DumplingsA Chinese dumpling made with pork filling, pan-fried until the bottom is crispy and golden, offering a savory and juicy bite.
Su Xiao Liu White-Cut ChickenA delicately poached chicken dish from Guangdong, featuring tender meat and a light ginger-scallion dipping sauce.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.