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吃饭皇帝大·土家民族菜(奥体印象城店)

Hunan cuisine · ⭐ 4.4

Unit L4-10, Yinli Huidelong Aoti Impression City, No. 1408, Feihong Road (downstairs from Wai Po Jia)

Dishes

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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Tujia Hand-Torn Firewood Tofu

  A traditional rural dish made by simmering hand-torn tofu with smoked meat and vegetables over a wood-fired stove, resulting in a rich, savory flavor.
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  Hand-Torn Flat-Bamboo Chicken

  A dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
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  Spicy Chili and Egg Stir-Fry

  A home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
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  Firewood-Grilled Rice Straw Fish

  A dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Clay Pot Beef Brisket

  A slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
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  Charcoal-grilled Wild Vegetable Glutinous Rice Cake

  Charcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
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  Cat Mountain Little Yellow Cattle

  Cat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
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  Clams Meet Crispy Shrimp

  Fresh clams stir-fried with crispy shrimp, seasoned with garlic and chili for a savory, aromatic dish.
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  Sweet Tender Beans with Vegetable Seeds

  A simple and healthy dish made with tender beans and vegetable seeds, lightly stir-fried to preserve natural sweetness and crispness.
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  Soy Sauce Rice

  Soy sauce rice is made by mixing cooked rice with soy sauce, green onions, and garlic. It's often served with stir-fried vegetables, meat, or egg, and a touch of sesame oil for aroma.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.

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