Liu Wei Luosifen (Bingguo City Post Office 2nd Floor Store)
小吃快餐 · ⭐ 4.4
2nd Floor, Postal Office, Bin Guo City, Yiwu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Postal Office, Bin Guo City, Yiwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Egg and Snail Noodles, Crackling Rolls with Snail Noodles, Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: 2nd Floor, Postal Office, Bin Guo City, Yiwu Avenue
- Popular dishes: Spicy Egg and Snail Noodles, Crackling Rolls with Snail Noodles, Fried Egg Luosifen, Refreshing Quail Eggs, Famous Fried Egg Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Crackling Rolls with Snail NoodlesRangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
Fried Egg LuosifenA creative dish combining Luosifen with a fried egg, featuring spicy and sour broth, soft noodles, and toppings like fried egg, tofu skin, and peanuts.
Refreshing Quail EggsA refreshing dish made with quail eggs and vegetables, dressed in a sweet and sour sauce for a light and crisp taste.
Famous Fried Egg LuosifenA popular Luosifen dish featuring a crispy fried egg, known for its spicy and sour flavor with rich toppings.
Fried PigskinA popular street food made by frying pork skin until crispy, known for its crunchy texture and spicy flavor.
Trendy Pigskin LuosifenA trendy twist on traditional Luosifen, featuring tender pigskin, spicy broth, and classic toppings like fermented bamboo shoots and tofu skin.
Delicious Beef RollsBeef rolls are made by rolling beef slices into a cylindrical shape, typically cooked with vegetables like lettuce and carrots. The beef is marinated, wrapped around the vegetables, then pan-fried, stir-fried, or boiled to cook through and absorb flavor.
Delicious Beef Noodle Soup with Snail PowderA flavorful dish featuring tender beef slices in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Glutinous Pig TrotterBraised pork trotters are a dish made primarily from pig's feet, simmered until tender after blanching. Seasoned with star anise, cassia bark, soy sauce, and rock sugar for a glossy red color and rich, soft texture.