Pingzheng Lao San Yang (Wanshou Palace Store)
赣菜 · ⭐ 3.6
No. 1-13 Cuihua Street, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-13 Cuihua Street, 2nd Floor. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Stewed Tofu with Bullfrog, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: No. 1-13 Cuihua Street, 2nd Floor
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Stewed Tofu with Bullfrog, Stir-Fried Beef with Yellow Onion, Oil-Infused Fish, Sugar Cake
China trip · China travel
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Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Stewed Tofu with BullfrogSoft tofu and bullfrog simmered in a savory sauce, resulting in a rich and flavorful dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.