Weihuo Night Food Stall (Xiangjiang Mingzhu Branch)
小吃快餐 · ⭐ 3.7
No. 137, Jinrong North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Jinrong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Sea Cucumber Sprouts, Potato and Green Bean Stir-fry, Spicy Pot Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 137, Jinrong North Road
- Popular dishes: Cold-Mixed Sea Cucumber Sprouts, Potato and Green Bean Stir-fry, Spicy Pot Fish Dumplings, Preserved Mustard Greens Braised Pork, Steamed African Catfish
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Dishes
Cold-Mixed Sea Cucumber SproutsA refreshing Chinese cold dish made with fresh sea cucumber sprouts, dressed with garlic, vinegar, soy sauce, and chili oil for a crisp and savory flavor.
Potato and Green Bean Stir-fryPotato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
Spicy Pot Fish DumplingsDry Pot Fish Tofu is a dish primarily made with fish tofu, typically paired with辅料 such as green peppers, onions, garlic, and ginger. The fish tofu is first pan-fried until slightly golden, then stir-fried together with the accompaniments, followed by adding seasonings and tossing evenly. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior for the fish tofu, while keeping the vegetables crisp and fresh.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Steamed African CatfishA dish made by steaming African catfish with ginger and scallions, resulting in a tender and naturally flavorful fish.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Braised CauliflowerA Chinese home-style dish made by braising cauliflower with pork and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Spicy Duck WingsDuck wing tips marinated and stir-fried with chili, Sichuan pepper, and other spices. Main ingredients include duck wing tips, dried chilies, Sichuan pepper, ginger, garlic, and green onions. High-heat quick stir-frying preserves tenderness and enhances spicy flavor.