Xiang Tang · Authentic Hunan Cuisine (Wangjing Store)
Hunan cuisine · ⭐ 3.5
No. 416, Wangjing Xiyuan Area 4, 1st Floor, Room 104
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416, Wangjing Xiyuan Area 4, 1st Floor, Room 104. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Frog with Perilla in Hot Pot, Xiang-Style Eggplant Stew, Stir-fried Chicken with Old Ginger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 416, Wangjing Xiyuan Area 4, 1st Floor, Room 104
- Popular dishes: Sichuan-style Frog with Perilla in Hot Pot, Xiang-Style Eggplant Stew, Stir-fried Chicken with Old Ginger
China trip · China travel
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Dishes
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Xiang-Style Eggplant StewXiang-style eggplant stew features eggplant as the main ingredient, combined with garlic, ginger, doubanjiang, green and red peppers. The eggplant is first pan-fried or stir-fried until tender, then simmered with seasonings to absorb the rich broth flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a dish made with tender chicken pieces and old ginger. The chicken is stir-fried with peeled and sliced old ginger, seasoned appropriately to blend ginger's spiciness with the chicken's savory aroma for a rich taste.