Ao Yi Wan Beef Tripe Restaurant (Jinguanyuan Branch)
小吃快餐 · ⭐ 3.5
Jinguiyuan, No. 309, Xialu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinguiyuan, No. 309, Xialu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Broccoli Salad, Stir-fried Oil-mustard Greens, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Jinguiyuan, No. 309, Xialu Street
- Popular dishes: Crisp Broccoli Salad, Stir-fried Oil-mustard Greens, Braised pork with glutinous rice, Braised Beef Tendon with Bamboo Shoots, Stir-Fried Potato Shreds
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Beef Tendon with Bamboo ShootsBraised beef tendon with bamboo shoots is a Chinese dish made with beef tendon and bamboo shoots, cooked by stewing. The beef tendon is soft and chewy, while the bamboo shoots are crisp and tender.
Stir-Fried Potato ShredsVegetable stir-fried potato threads is a dish primarily made with potatoes. The potatoes are sliced into thin strands and stir-fried with appropriate seasonings until the threads are fully cooked and well-seasoned.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Pork Trotter and Kelp SoupA nourishing soup made with pork trotters and kelp, slow-cooked to perfection for a rich, savory flavor.