Shaxian Snacks (Wushi Branch)
小吃快餐 · ⭐ 3.5
Tonghua Road, Bixi Subdistrict, Sihu Commercial-Residential Building (beside Wushi Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tonghua Road, Bixi Subdistrict, Sihu Commercial-Residential Building (beside Wushi Pharmacy). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Goji Soup Rice, Kung Pao Chicken Rice Bowl, Sichuan-style Spicy Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Tonghua Road, Bixi Subdistrict, Sihu Commercial-Residential Building (beside Wushi Pharmacy)
- Popular dishes: Chicken and Goji Soup Rice, Kung Pao Chicken Rice Bowl, Sichuan-style Spicy Chicken Rice Bowl, Danggui Beef Soup, Pork Rib Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken and Goji Soup RiceBlack chicken soup rice is a nutritious dish made with black chicken as the main ingredient, simmered into rich chicken soup. The soup is then cooked together with rice, allowing the rice to fully absorb the essence of the broth. It offers a delicious taste and is nourishing for health.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Sichuan-style Spicy Chicken Rice BowlSpicy chicken dish made with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Pork Rib Soup DumplingsPork rib soup dumplings are made with pork ribs and minced pork. The ribs are simmered into a rich broth, while the dumpling filling is prepared with minced pork, scallions, and ginger. The dumplings are then boiled in the rib soup until cooked through. The broth is clear, and the dumplings are tender with a rich flavor.
Fresh Steamed DumplingsFresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Snow Cabbage and Pork Stir-Fried Rice NoodlesA savory stir-fry of rice noodles with snow cabbage, pork strips, and eggs, popular in Chinese households.
Fish-flavored Pork Rice BowlA savory rice bowl topped with stir-fried pork, vegetables, and a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.