Ba Wan Cover Rice (Qiantang Yongwang Branch)
小吃快餐 · ⭐ 3.8
No. 667, Qingliu Zhong Road, Yipeng Subdistrict, Building 1, 1st Floor, Unit T-24
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 667, Qingliu Zhong Road, Yipeng Subdistrict, Building 1, 1st Floor, Unit T-24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan-style Chili Pork with Spicy Potato Shreds, Stir-Fried Yellow Beef with Grandma's Pickled Vegetable and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 667, Qingliu Zhong Road, Yipeng Subdistrict, Building 1, 1st Floor, Unit T-24
- Popular dishes: Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan-style Chili Pork with Spicy Potato Shreds, Stir-Fried Yellow Beef with Grandma's Pickled Vegetable and Egg, Signature Braised Egg, Fireside Tofu Cubes
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Dishes
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Stir-Fried Yellow Beef with Grandma's Pickled Vegetable and EggA flavorful dish combining stir-fried yellow beef, grandma's pickled vegetables, and scrambled eggs—rich, savory, and satisfying.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Fragrant Tofu with Pork and Spicy Potato ShredsA flavorful dish combining fragrant tofu, pork, and spicy potato shreds, stir-fried over a wood fire for rich aroma and taste.
Fried Tofu with Pork and Preserved Vegetable Stir-FryA hearty Chinese dish combining fried tofu, pork, preserved vegetables, and scrambled eggs—rich in flavor and comfort.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.