Guangdong Salt-Baked Chicken (Shengjing Haoting Store)
Cantonese cuisine · ⭐
No. 1098, Shengjing Haoting, Ningheng Highway
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1098, Shengjing Haoting, Ningheng Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Heads, Pork Trotter, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating:
- Address: No. 1098, Shengjing Haoting, Ningheng Highway
- Popular dishes: Braised Duck Heads, Pork Trotter, Salt-Baked Chicken, Salt-Baked Chicken Feet, 盐焗鸡腿
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Salt-Baked Duck IntestinesA traditional Chinese dish made by marinating duck intestines in salt and spices, then steaming or baking until tender and flavorful.