Yubaojia Boiled Live Fish (Kengzi Store)
Sichuan cuisine · ⭐ 3.9
No. 41-1, Jikang Road, Kengzi Subdistrict (opposite Haimu Health Care Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-1, Jikang Road, Kengzi Subdistrict (opposite Haimu Health Care Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Boiled Fish, Sichuan Boiled Beef, Spicy Fish and Beef Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 41-1, Jikang Road, Kengzi Subdistrict (opposite Haimu Health Care Center)
- Popular dishes: Signature Boiled Fish, Sichuan Boiled Beef, Spicy Fish and Beef Stir-fry, Sichuan-Style Boiled Fish Beef Oyster
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Dishes
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy Fish and Beef Stir-fryA fusion dish combining tender fish fillets and beef, stir-fried in a spicy chili and Sichuan pepper sauce with vegetables, delivering bold, numbing heat and rich flavor.
Sichuan-Style Boiled Fish Beef OysterA fusion dish combining the spicy and numbing flavors of Sichuan boiled fish with the tender freshness of beef and oysters. Stir-fried base with beef tallow, chili, and Sichuan pepper, then simmered with fish slices, beef slices, and oysters. Rich broth, spicy yet not greasy, fragrant and savory.