Niuxintai Dumpling House
小吃快餐 · ⭐ 3.8
West Gate, Gulǐ Subdistrict Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Gulǐ Subdistrict Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Home-style Tofu, Sautéed Pork Strips, Stir-Fried Liver with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: West Gate, Gulǐ Subdistrict Farmers' Market
- Popular dishes: Northeast Home-style Tofu, Sautéed Pork Strips, Stir-Fried Liver with Vegetables, Sour Cabbage Stewed Pork Bones, Sour Cabbage Dumplings
China trip · China travel
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Dishes
Northeast Home-style TofuA traditional Northeast Chinese dish made with soft tofu, minced meat, and seasonings, known for its rich flavor and tender texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-Fried Liver with VegetablesA classic Chinese home-style dish made with pork liver and vegetables, stir-fried quickly for a tender, flavorful bite.
Sour Cabbage Stewed Pork BonesSuancai stewed pork bones is a dish featuring pork bones and sour cabbage slowly simmered together. Pork bones are blanched to remove odor, then cooked with chopped sour cabbage, ginger, scallions, and water over low heat for a long time, allowing collagen and nutrients from the bones to infuse into the broth, blending the sour taste of the cabbage with the rich aroma of the bones.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.