Chaoshan Family Home (Malv Huan Village Road Branch)
Cantonese cuisine · ⭐ 3.9
Shop 102, No. 23, East 3rd Lane, Mali South Street; No. 29, East 4th Lane, Mali South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 23, East 3rd Lane, Mali South Street; No. 29, East 4th Lane, Mali South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Rice Noodle Roll, Youtiao, Chaozhou-style Goe Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop 102, No. 23, East 3rd Lane, Mali South Street; No. 29, East 4th Lane, Mali South Street
- Popular dishes: Puning Rice Noodle Roll, Youtiao, Chaozhou-style Goe Rice, Beef and Egg Rice Noodle Roll, Beef and Egg Steamed Noodles
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Dishes
Puning Rice Noodle RollPuning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Chaozhou-style Goe RiceA traditional Chaozhou dish made by stir-frying rice with beef, eggs, and vegetables, known for its rich flavor and aroma.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Beef and Egg Steamed NoodlesA Chinese home-style dish made by steaming noodles with beef and eggs, resulting in a savory and tender meal.
Bitter Melon, Dried Scallop, Soybean and Pork Rib SoupA nourishing soup made with bitter melon, dried scallop, soybeans, and pork ribs, slowly simmered to blend flavors.
Squid and Egg Rice Noodle RollA Cantonese dish made with squid and eggs wrapped in thin rice noodle sheets, steamed to perfection for a delicate and savory flavor.
Shrimp and Pork Stir-Fried Noodles with EggA stir-fried noodle dish featuring fresh shrimp, pork slices, and eggs, seasoned with garlic and ginger for a savory taste.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
Steamed Noodles with Shrimp and EggA Chinese home-style dish made by steaming noodles, shrimp, and eggs together for a soft, savory, and satisfying meal.