Lu Ren Jia Braised and Fried Chicken Feet (Taierzhuang Road Store)
Barbecue · ⭐ 3.7
No. 558-1, Taierzhuang Road (30 meters south of the intersection of Taierzhuang Road and Jiaodong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558-1, Taierzhuang Road (30 meters south of the intersection of Taierzhuang Road and Jiaodong Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Small Crispy Pork, Tender Beef, Crispy Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 558-1, Taierzhuang Road (30 meters south of the intersection of Taierzhuang Road and Jiaodong Road)
- Popular dishes: Delicious Small Crispy Pork, Tender Beef, Crispy Duck Tongue, A Lu Qian Qian Duck Intestines, Juicy and Tender Chicken
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Dishes
Delicious Small Crispy PorkA small, crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. It's tender inside with a crunchy exterior, often served with spicy sauce.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Main ingredients include beef, scallions, ginger, garlic, and seasonings, with emphasis on maintaining the beef's tender texture.
Crispy Duck TongueA dish featuring duck tongues marinated and deep-fried until crispy, offering a tender interior and crunchy exterior.
A Lu Qian Qian Duck IntestinesA Lu Qian Qian Duck Intestines is a Sichuan-style cold dish made with duck intestines simmered in a secret braising sauce, offering a crisp texture and rich, spicy flavor.
Juicy and Tender ChickenFresh chicken breast marinated and pan-seared to perfection, resulting in a tender and juicy texture with natural flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Golden Fried Chicken FeetGolden fried chicken feet is a dish made primarily from chicken feet, marinated and coated with starch or flour before being deep-fried until golden and crispy. Seasonings are added during marination to enhance flavor.
Golden Lotus SticksCrispy fried lotus root sticks with a golden crust, offering a sweet and savory taste.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.