Nanhai Yucun · Zhucheng No.1
Cantonese cuisine · ⭐ 4.8
South Tower, 3rd Floor, Siyou Vanke Center, No. 1 Linjiang Avenue, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at South Tower, 3rd Floor, Siyou Vanke Center, No. 1 Linjiang Avenue, Zhujiang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Platter, Imperial Yellow Burn Sauce Fish Maw, Poached Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: South Tower, 3rd Floor, Siyou Vanke Center, No. 1 Linjiang Avenue, Zhujiang New Town
- Popular dishes: Char Siu Platter, Imperial Yellow Burn Sauce Fish Maw, Poached Fish Dumplings, Braised Glass Pigeon, Cantonese Fried Leek Rice Cake
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Dishes
Char Siu PlatterChar siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
Imperial Yellow Burn Sauce Fish MawImperial Yellow Burn Sauce Fish Maw is a dish made with fish maw and special yellow burn sauce. The fish maw has a soft texture and rich flavor, while the yellow burn sauce is fragrant and slightly sweet with a salty taste.
Poached Fish DumplingsA Cantonese classic made by hand-pounding fresh fish meat into a paste, forming dumplings, and gently poaching them in clear broth for a delicate, tender texture.
Braised Glass PigeonA Cantonese classic featuring tender young pigeon braised in a savory sauce, with a crispy skin and succulent meat, served with a clear, glossy glaze.
Cantonese Fried Leek Rice CakeA traditional Cantonese snack made with glutinous rice flour and leeks, filled with shrimp and pork, pan-fried until golden brown.
Crispy Cone Avocado SaladCrispy cone avocado salad features fresh avocado, tomato, and cucumber served in a crunchy corn cone with a light lemon-olive oil dressing.
Boston Lobster Steamed in Clay Pot with Huangjiu PorkFresh Boston lobster steamed with Huangjiu-marinated pork in a clay pot, resulting in tender meat and rich wine aroma.
Yogurt CakeA dessert made from yogurt and flour, steamed to a smooth, slightly tangy texture.
Wild Honey Tangerine Prime BeefA premium beef dish featuring wild honey tangerines, offering a sweet and tangy flavor profile with tender meat.
Abalone with Foie GrasAbalone with foie gras is a refined dish made primarily with abalone and foie gras, usually prepared by steaming, pan-frying, or roasting, offering a rich and delicious taste.
Chicken Oil and Huangjiu Steamed Crystal CrabFresh crystal crab steamed with chicken oil and Huangjiu, resulting in tender meat and rich aroma.
Black Tiger Mushroom and Shrimp DumplingsSteamed dumplings filled with fresh shrimp and black tiger mushroom, featuring a delicate wrapper and rich umami flavor.