Lanzhou Hand-Pulled Noodles (Zhengding Tian Shan Xihu Store)
小吃面食 · ⭐ 3.6
Shop No. 1-03-0113, Tianshan Xihu Residential Community, No. 21 Menglong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-03-0113, Tianshan Xihu Residential Community, No. 21 Menglong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Beef and Potato Rice Bowl, Ramen Original Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 1-03-0113, Tianshan Xihu Residential Community, No. 21 Menglong Street
- Popular dishes: Lanzhou Fried Rice, Beef and Potato Rice Bowl, Ramen Original Soup, Roasted Naan, Lamb Noodle Soup
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Ramen Original SoupRamen broth is made by simmering pork, chicken, or beef bones for a long time to extract umami. Aromatics like green onions, ginger, and garlic are added to remove fishiness and enhance flavor, then strained for a clear, rich base. This soup can serve as ramen's foundation or be enjoyed alone.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Mushroom and Beef Rice BowlA savory dish of stir-fried beef and mushrooms served over steamed rice, offering a rich and satisfying meal.
Zucchini and Beef Rice BowlStir-fried zucchini and beef slices served over rice, offering a savory and satisfying meal.
Iron SpriteA creative dish featuring beef slices and vegetables marinated in Sprite, cooked on a hot iron plate for a unique flavor.