Jufulin Braised Chicken Rice & Spare Ribs Rice (Gaozhou Road Branch)
小吃快餐 · ⭐ 3.6
No. 178, Intersection of Gaozhou Road and Bei Waihuan Road, Beiguan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178, Intersection of Gaozhou Road and Bei Waihuan Road, Beiguan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Intestines with Green Peppers, Dry-Fried String Beans, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 178, Intersection of Gaozhou Road and Bei Waihuan Road, Beiguan
- Popular dishes: Stir-Fried Intestines with Green Peppers, Dry-Fried String Beans, Beef tendon, Stir-Fried Potato Shreds, Pork Intestine
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Dishes
Stir-Fried Intestines with Green Peppers尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Pork IntestinePork heart tubes are cleaned, blanched, marinated, and then stir-fried or stewed. Main ingredient is pork heart tubes, often cooked with葱姜蒜 and chili.
Charcoal-Grilled PigeonCharcoal-grilled pigeon made with fresh pigeon, marinated and slowly roasted over charcoal. Tender meat with a slightly crispy skin, preserving the original flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Old Vinegar Bitter ChrysanthemumA refreshing cold dish made with bitter chrysanthemum leaves, seasoned with aged vinegar, garlic, sugar, and salt—crisp, slightly bitter, and tangy.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.