Red War Hero Lobster (Shangjie Branch)
小吃快餐 · ⭐ 3.8
Zone 5, Jinqiao Garden (Boshihou Mansion), No. 2 Guobin Avenue, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 5, Jinqiao Garden (Boshihou Mansion), No. 2 Guobin Avenue, Shangjie Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Double-Flavor Pig Trotter Stew, Angus Beef Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Zone 5, Jinqiao Garden (Boshihou Mansion), No. 2 Guobin Avenue, Shangjie Town
- Popular dishes: Spicy Crawfish with Thirteen Spices, Double-Flavor Pig Trotter Stew, Angus Beef Bone Pot, Crispy Fish in Dry Pot, Signature Frog Legs
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesFresh crawfish stir-fried with thirteen spices, resulting in a richly aromatic and spicy dish with tender, flavorful meat.
Double-Flavor Pig Trotter StewA hearty stew featuring pig trotters combined with chicken or beef, slowly simmered until tender and flavorful.
Angus Beef Bone PotA hearty dish featuring Angus beef bones simmered with vegetables for a rich, savory flavor.
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Signature Frog LegsA spicy stir-fry dish made with fresh frog legs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Sichuan-Style Duck Gizzard in Boiling SauceA Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Golden Pepper Crispy Fish PotFresh carp is stir-fried with golden peppers, garlic, and ginger to create a crispy texture and spicy flavor.