Qia Huo Deep-Fried Food (Happy Time Phase 5 Branch)
小吃快餐 · ⭐ 3.4
Shop 7-101, Xingfu Shiguang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7-101, Xingfu Shiguang Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Boiled Dish, Hot Dog Boiled, Pork Blood Boiled in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 7-101, Xingfu Shiguang Commercial Street
- Popular dishes: Baby Bok Choy Boiled Dish, Hot Dog Boiled, Pork Blood Boiled in Spicy Sauce, Spicy Water-Boiled Vermicelli, Water-Boiled Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby Bok Choy Boiled DishA spicy Sichuan-style dish made with baby bok choy, seasoned with chili, Sichuan pepper, and fermented bean paste.
Hot Dog BoiledA creative dish featuring hot dog sausages cooked with vegetables like cabbage and bean sprouts in water or broth, offering a savory and slightly spicy taste.
Pork Blood Boiled in Spicy SauceA spicy Sichuan dish made with pork blood and vegetables, simmered in a fiery broth for rich flavor.
Spicy Water-Boiled VermicelliA spicy Sichuan dish featuring vermicelli cooked in a numbing and hot broth, often with vegetables and meat.
Water-Boiled Water SpinachA dish made by briefly boiling water spinach with garlic and chili, resulting in a fresh and crisp texture.
Spicy Beef Roll Boiled DishA spicy Sichuan-style dish featuring tender beef rolls cooked in a numbing and spicy broth with vegetables like bean sprouts and cabbage.
Bean Sprout Water BoiledA dish made with mung bean sprouts quickly blanched in boiling water and seasoned with chili, Sichuan pepper, and other spices, offering a crisp texture and spicy aroma.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Boiled Quail EggsA Chinese home-style dish made by boiling quail eggs with ginger, garlic, and chili for a mild, savory flavor.