Shiyixian Dun (Yantai Laishan Store)
小吃快餐 · ⭐ 4.0
Ground Floor of Huigan Shidai Building, No. 77 Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor of Huigan Shidai Building, No. 77 Qingquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Milk Tea, Loquat, Tremella and Pear Soup, Durian Snow燕 Peach Gum Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground Floor of Huigan Shidai Building, No. 77 Qingquan Road
- Popular dishes: Ginger Milk Tea, Loquat, Tremella and Pear Soup, Durian Snow燕 Peach Gum Dessert, Freshly Ground Walnut Milk, White Lotus Seeds, Snow燕, and Tamarind Gel
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Dishes
Ginger Milk TeaA creamy beverage made by blending milk, ginger juice, and black tea, offering a warm and savory flavor profile.
Loquat, Tremella and Pear SoupA refreshing dessert made with fresh loquat, tremella fungus, and pear, gently simmered to create a smooth, sweet, and nourishing dish.- Durian Snow燕 Peach Gum DessertA sweet dessert made with durian flesh, snow燕, and peach gum, gently simmered to create a silky, fragrant treat.
Freshly Ground Walnut MilkMade from fresh walnut kernels, this smooth and nutritious drink is ideal for health-conscious individuals seeking a rich source of plant-based protein and healthy fats.
White Lotus Seeds, Snow燕, and Tamarind GelWhite lotus seeds, snow yam, and tamarind gel are soaked in water and slowly stewed until soft and smooth, with a refreshing sweet and silky texture. Main ingredients include white lotus seeds, snow yam, and tamarind gel, prepared by slow stewing.
Red Date and Milk炖桃胶Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
Red Sugar and Red Date Egg CustardA traditional Chinese dessert made by steaming eggs with red sugar and red dates, resulting in a soft, sweet custard.
Red Bean Tamarind MilkA sweet dessert made with red beans, tamarind gelatin, and milk, slowly simmered to a smooth, nourishing texture.
Mango Taro Ball DelightA refreshing dessert featuring fresh mango cubes, chewy taro balls, and a creamy coconut or milk base, chilled for a delightful summer treat.
Sour Jujube Dream JellyMade primarily from sour jujubes, boiled, filtered, and concentrated into a translucent gel dessert. Refreshing and slightly tart with natural fruit aroma, ideal for summer cooling or as a post-meal sweet.
Black Glutinous Rice Coconut Milk Peach GlandBlack glutinous rice coconut milk peach gland is a dessert made with black glutinous rice, coconut milk, and peach gland. Black glutinous rice is cooked and then combined with coconut milk and peach gland for a soft and sweet flavor.