Chaoxuan Simple Meal (Zhonghai Wanjin Xi'an Store)
Cantonese cuisine · ⭐ 3.4
No. 111, Building 15, Wanfeng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 15, Wanfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah with Squid, Braised Dish Platter, Marinated Egg and Tofu Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 111, Building 15, Wanfeng Road
- Popular dishes: Loofah with Squid, Braised Dish Platter, Marinated Egg and Tofu Delight, Salted Vegetable Stir-fried Eel, Fried Meat Rolls
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Dishes
Loofah with SquidA stir-fried dish featuring tender loofah and squid, seasoned with garlic for a fresh and savory taste.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Marinated Egg and Tofu DelightA classic Chinese cold dish made with flavorful marinated eggs and firm tofu, served chilled for a savory, satisfying bite.
Salted Vegetable Stir-fried EelA Chinese home-style dish featuring eel stir-fried with salted vegetables, offering a savory and tender taste.
Fried Meat RollsA traditional Chinese snack made by wrapping pork filling in thin dough and deep-frying until crispy and golden.
Fried Tofu Skin with Minced PorkA Chinese home-style dish made with fried tofu skin and minced pork, stir-fried together with seasonings for a savory and aromatic flavor.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
Braised Spare Ribs with Greens StewA savory stew made with pork ribs and fresh greens, slow-cooked to tender perfection.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.