Manzai Sushi (Dali Yongwang Store)
日料 · ⭐ 4.2
Room 029, Basement Level, No. 13, Jiaokou Road, Lianjiao Village, Dali Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 029, Basement Level, No. 13, Jiaokou Road, Lianjiao Village, Dali Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Deep-sea Salmon Sashimi, Durian Baked Roll, Stepping Up Salmon Sushi Duo Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.2
- Address: Room 029, Basement Level, No. 13, Jiaokou Road, Lianjiao Village, Dali Town
- Popular dishes: Thick-cut Deep-sea Salmon Sashimi, Durian Baked Roll, Stepping Up Salmon Sushi Duo Platter, Grilled Sushi Platter, Beef Sukiyaki Hot Pot
China trip · China travel
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Dishes
Thick-cut Deep-sea Salmon SashimiPremium deep-sea salmon sliced thickly, served raw for a delicate and fresh taste.
Durian Baked RollA creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
Stepping Up Salmon Sushi Duo PlatterA duo platter of salmon sushi, featuring fresh salmon slices over seasoned rice, arranged to symbolize rising success—delicate, flavorful, and beautifully presented.
Grilled Sushi PlatterA platter of grilled sushi featuring fresh fish and rice, delicately charred for a smoky flavor and tender texture.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Grilled Six-Flavor Crab Stick SushiFresh crab stick sushi with six-seasoned sauce, gently grilled for a delicate flavor and tender texture.
Grilled Australian Wagyu SushiFreshly grilled Australian wagyu beef sliced and served on sushi rice, topped with nori and wasabi for a rich, savory experience.
Charcoal-Grilled Spanish MackerelA dish featuring fresh Spanish mackerel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh with a subtle smoky aroma.
Red Crab Roe SushiRed crab roe sushi features seasoned rice topped with fresh raw fish or cooked seafood, garnished with red crab roe for a rich texture. Rice is mixed with vinegar, sugar, and salt, spread on seaweed, then layered with fish or shrimp, finished with red crab roe.
Pork Collar RamenPork collar ramen features tender pork collar in a savory broth with noodles and toppings like green onions and soft-boiled egg.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.