Eel · Washoku (Heilongjiang North Road Branch)
日料 · ⭐ 4.5
Room 101, Building No. 48, Heilongjiang North Road (inside the alley beside Beibeifeisi, red curtain)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building No. 48, Heilongjiang North Road (inside the alley beside Beibeifeisi, red curtain). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Sashimi Platter, Tempura Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.5
- Address: Room 101, Building No. 48, Heilongjiang North Road (inside the alley beside Beibeifeisi, red curtain)
- Popular dishes: Salmon Belly, Sashimi Platter, Tempura Platter, Japanese Fried Tofu, Seafood Avocado Salad
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Japanese Fried TofuJapanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
Seafood Avocado SaladA refreshing salad featuring fresh seafood and avocado, dressed with lemon and olive oil.
Fried OystersFried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Salt-Roasted Silver Cod CheekFresh silver cod cheek seasoned with sea salt and slowly roasted to preserve its tender texture and savory flavor.
Sesame Sauce SaladA refreshing salad made with fresh greens, cucumber, and carrot, dressed in a rich sesame sauce.
Unagi DonburiUnagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.