Gu Xiao Yi · Fresh Burned Beef Restaurant
Sichuan cuisine · ⭐
No. 331 Jinxiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 331 Jinxiu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Giant Crab Stick with Shredded Vegetables, Hand-剥 Quail Eggs, Handcrafted Tender Meat Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 331 Jinxiu Road
- Popular dishes: Giant Crab Stick with Shredded Vegetables, Hand-剥 Quail Eggs, Handcrafted Tender Meat Slices, Handmade Tender Meat Noodles, Torn Black Fungus
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Dishes
Giant Crab Stick with Shredded VegetablesGiant Crab Stick with Shredded Vegetables is a dish made with large crab sticks and various shredded vegetables. The main ingredients include crab sticks, carrots, and cucumbers, cooked by frying or stir-frying, with a fresh and delicate taste.
Hand-剥 Quail EggsHand-peeled quail eggs are a dish primarily made with quail eggs, prepared by manually removing the shells and then cooking them through boiling or braising. After boiling and peeling, they can be eaten as is or marinated with seasonings like soy sauce, salt, and sugar to enhance flavor.
Handcrafted Tender Meat SlicesHand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
Handmade Tender Meat NoodlesHandmade tender meat noodles are made with fresh pork or beef, sliced by hand and cooked together with rice noodles. The texture is tender and the broth is rich.
Torn Black FungusA dish made by tearing soaked black fungus into pieces and stir-frying with garlic, chili, and seasonings for a crisp, savory flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Wang Zhong Wang Tofu SkinA Chinese home-style dish made with premium tofu skin stir-fried with minced meat, mushrooms, and carrots, offering a rich and savory flavor.
Bamboo Tube Beef SlidersBamboo Tube Beef Sliders is a Chinese dish made with fresh beef mixed with seasonings and formed into meat sliders, then steamed in a bamboo tube. It has a tender texture with a bamboo and meat aroma.
Bamboo Tube Fish Roe Shrimp PasteBamboo tube fish roe shrimp paste is a Chinese dish made with fresh shrimp paste, fish roe, and steamed in a bamboo tube. The shrimp paste is tender, and the fish roe adds flavor, making it fresh and delicious.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.