Lao Pai Yu Lin Flavor
小吃快餐 · ⭐ 4.1
No. 1 Zhongmian Road, Guangxi Yaokai Fengling No. 1
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhongmian Road, Guangxi Yaokai Fengling No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Meatballs, Wonton Noodles, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1 Zhongmian Road, Guangxi Yaokai Fengling No. 1
- Popular dishes: Wonton Meatballs, Wonton Noodles, Pork Dumplings, Dry-Loaded Cut Noodles, Dry-Loaded Duck Leg Noodles
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Dishes
Wonton MeatballsA Cantonese dish featuring meatballs made from pork and wrapped in wonton skins, typically served in broth or with soy sauce.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Pork DumplingsPork dumplings are filled with minced pork and wrapped in thin dough, boiled and served in a savory broth for a delicious, tender bite.
Dry-Loaded Cut NoodlesA Cantonese snack made with cut noodles stir-fried with minced meat, dried shrimp, and scallions, seasoned with savory sauce.
Dry-Loaded Duck Leg NoodlesA Chinese fast food dish featuring duck leg and rice noodles, tossed in a savory sauce without broth, served with fresh herbs for a rich, satisfying flavor.
Beef Noodle SoupA dish made with beef jerky and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Pork Offal Fried NoodlesA stir-fried dish made with pork offal and rice noodles, seasoned with savory sauces and aromatics.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.