Shaan Laojiu (Jiuli Cang Branch)
地方菜 · ⭐ 3.3
140 meters southwest of the intersection of Cuishan Road and the auxiliary road of Hexiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southwest of the intersection of Cuishan Road and the auxiliary road of Hexiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Biangbiang Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.3
- Address: 140 meters southwest of the intersection of Cuishan Road and the auxiliary road of Hexiang Road
- Popular dishes: Biangbiang Noodles, Biangbiang Noodles, Oil-Poured Noodles, Pickled Chili Pork Noodles, Sichuan-style Pepper Chicken Offal Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Biangbiang NoodlesBiangbiang noodles are a traditional hand-pulled noodle dish from Shaanxi Province in China. The main ingredients are flour and water, which are manually rolled into thick, wide noodles. The dough is first flattened into thin sheets, then cut into broad strips. After boiling, the noodles can be enjoyed with various seasonings or sauces.
Biangbiang NoodlesBiangbiang noodles is a Shaanxi specialty dish, featuring wide hand-made noodles served with soy sauce, vinegar, chili oil, and ingredients like minced meat and vegetables. It has a chewy texture and a delicious flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tomato Egg Bone SoupMade with bone broth from pork or beef bones, simmered with fresh tomatoes and eggs. The soup has a bright red color, balanced sweet and sour flavor, delicate egg texture, and rich bone broth aroma.