Old Beijing Shrimp Factory Hot Pot (Jiang'an Store)
Hot pot · ⭐ 3.8
No. 243 Jiang'an Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243 Jiang'an Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crayfish with Unique Flavor, Sichuan-style Frog with Pickled Chili, Special Five Seven Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 243 Jiang'an Zhong Road
- Popular dishes: Spicy Crayfish with Unique Flavor, Sichuan-style Frog with Pickled Chili, Special Five Seven Lobster, Special Hand-grab Shrimp, Special Snail Dish
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Dishes
Spicy Crayfish with Unique FlavorSpicy crayfish dish uses fresh crayfish, stir-fried with葱姜蒜, dried chili, and Sichuan pepper, then mixed with doubanjiang to create a red oil base. Add water or broth to simmer until flavorful, then season with sugar, vinegar, soy sauce, and sesame paste for a rich, layered taste.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Special Five Seven LobsterFresh lobster stir-fried with special spices and chili, delivering a spicy and fragrant flavor with tender meat.
Special Hand-grab ShrimpFresh shrimp marinated in a secret sauce and grilled, served for hand-eating—delicious and interactive.
Special Snail DishA flavorful dish made with fresh snails stir-fried with spicy chili, Sichuan pepper, and aromatic spices.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Scallion ClamsFresh clams stir-fried with scallions, delivering a fragrant and savory dish with tender clams and aromatic onion flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.