Zhong Ji Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 116, Guangqu Road, Banbidian Village; Units 77–78, Level 1, Zone B, Baixing Cailanzi Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Guangqu Road, Banbidian Village; Units 77–78, Level 1, Zone B, Baixing Cailanzi Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Gala Apple, Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 116, Guangqu Road, Banbidian Village; Units 77–78, Level 1, Zone B, Baixing Cailanzi Market
- Popular dishes: June Yellow Crab, Gala Apple, Large Yellow Croaker, Beauty's Smile, Old Hen
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Dishes
June Yellow CrabJune Yellow Crab is a dish made with fresh male crabs, steamed or boiled in soup. It uses male crabs during their molting stage, when the crab roe is rich and the meat is tender.
Gala AppleGala apple dessert made by simmering fresh slices with sugar, a little water, and lemon juice until soft and thick like jam.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Green LemonGreen lemon is an unripe lemon with green skin and a strong acidic flavor. Commonly used in salads, dressings, or as garnish. Typically sliced or juiced and mixed with ingredients like fish mint, lemongrass, chili, and garlic for a unique taste.
Crispy HoneycombCrispy Honeydew is a dish made primarily from honeydew melon. After peeling and seeding, the melon is sliced or cubed, lightly coated in starch or batter, then deep-fried until golden and crispy on the outside while remaining tender inside.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
Yellow-fleshed NectarineYellow-fleshed nectarine is a fruit typically eaten fresh or used in desserts. Main ingredient is yellow-fleshed nectarine with soft, juicy, sweet flesh. Easy to prepare: wash, pit, and slice, or mix with other fruits for salad or jam.