Chen Ji Fen Dian (Shousheng Street Branch)
小吃快餐 · ⭐ 3.8
No. 81, Shouxing Street (250 meters on foot from Exit 2 of Peiyuanqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Shouxing Street (250 meters on foot from Exit 2 of Peiyuanqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Condiment Station, Beef Noodles, Shredded Pork Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 81, Shouxing Street (250 meters on foot from Exit 2 of Peiyuanqiao Metro Station)
- Popular dishes: Condiment Station, Beef Noodles, Shredded Pork Dry Noodles, Shredded Pork Noodles
China trip · China travel
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Dishes
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Shredded Pork Dry NoodlesA Chinese home-style dish featuring stir-fried pork shreds mixed with dry noodles and seasonings, offering a savory and satisfying meal.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.