鲁味斋(龙湖名景台店)
地方菜 · ⭐ 3.6
Northwest corner of the intersection of Laishanhe East Road and Dezhou Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Laishanhe East Road and Dezhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Pig Trotter, Ancient Method Bazi Meat, Ancient Method Bazi Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: Northwest corner of the intersection of Laishanhe East Road and Dezhou Road
- Popular dishes: Five-Spice Boneless Pig Trotter, Ancient Method Bazi Meat, Ancient Method Bazi Meat Rice, Old Jinan Crispy Vegetables, Old Jinan Sausage
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Dishes
Five-Spice Boneless Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters until tender and boneless, then braised with five-spice seasoning for rich flavor.
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Old Jinan Crispy VegetablesA traditional Shandong dish made with tofu skin, minced meat, mushrooms, and carrots, layered and steamed until tender and flavorful.
Old Jinan SausageOld Jinan Sausage is a traditional Shandong-style cured sausage made from pork, seasoned with spices and air-dried or smoked. It has a rich, savory flavor with a hint of sweetness.
Old Wang's Braised Pork FaceA specialty dish made with pork face meat and a secret sauce, slow-cooked to tender perfection with rich savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Flavorful Wheat GlutenA vegetarian dish made with wheat gluten and seasoned vegetables, simmered in a savory sauce for rich flavor.
Old Wang's Braised Pig EarA classic Lu-style dish made with pig ears marinated in a secret sauce, offering a crisp texture and rich savory flavor.
Lu Xi Braised Beef ShankA classic Lu cuisine dish made by braising beef shank in a savory sauce until tender, then slicing and serving cold or at room temperature.
Lu Xi Braised Beef TendonLu Xi Braised Beef Tendon features tender beef tendons simmered in a rich, savory sauce, a classic dish from Shandong province.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.