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Huanjiang Lao Mao Nan Fresh Beef Hot Pot (Xixiangtang Branch)

Hot pot · ⭐ 3.8

Unit 113, Building A2, Chengwang Cambridge County

Dishes

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  Beauty-Enhancing Tomato Hot Pot

  Beauty-enhancing tomato pot features fresh tomatoes as the main ingredient, combined with onions, carrots, and other辅料, cooked in water or broth. Minimal seasonings preserve the natural flavors, ideal for rice or as a hot pot base.
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  Radiant Tomato Hot Pot

  A nourishing tomato hot pot featuring fresh tomatoes, beef bone broth, and clear soup as dual bases. Includes tofu, mushrooms, vegetables, and meat, slow-cooked to perfection. The tomato base is sweet and tangy, while the clear soup is light and flavorful—ideal for sharing.
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  Farmhouse Fresh Tofu

  A homestyle dish made with fresh tofu and pork, stir-fried with vegetables for a savory and comforting flavor.
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  凉拌牛杂

  凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
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  Signature Dry Pot Beef Offal

  A spicy stir-fry dish featuring beef offal such as tripe, intestines, and tendons, cooked with vegetables and a secret sauce in a dry pot style.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stewed Beef Penile Pot

  A nourishing stew made with beef penises and medicinal herbs, slow-cooked to enhance vitality and warmth.
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  Special Beef Bone Yinyang Hot Pot

  A special beef bone hot pot with two flavors: one spicy and numbing, the other mild and savory, made from slow-cooked beef bones and served with assorted meats and vegetables.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
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  King Mushroom Hot Pot

  A hot pot featuring a variety of premium mushrooms such as matsutake, chanterelle, and oyster mushrooms, simmered in rich broth for a savory and nourishing dish.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

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