Xu's Cloud Dumplings (Huijing Branch)
小吃快餐 · ⭐ 3.7
Huijing 1st Street, Huijing City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huijing 1st Street, Huijing City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Pork and Purple Seaweed Dumplings, Steamed Vermicelli Dumplings with Scallion and Fresh Pork in Superior Broth, Eight Treasure Porridge with Whole Grains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Huijing 1st Street, Huijing City
- Popular dishes: Clear Soup Pork and Purple Seaweed Dumplings, Steamed Vermicelli Dumplings with Scallion and Fresh Pork in Superior Broth, Eight Treasure Porridge with Whole Grains, Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings
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Dishes
Clear Soup Pork and Purple Seaweed DumplingsSteamed dumplings filled with pork and purple seaweed, served in a clear broth. A savory and nutritious Chinese dish.
Steamed Vermicelli Dumplings with Scallion and Fresh Pork in Superior BrothSteamed dumplings filled with scallion and fresh pork, served with specially prepared superior broth. The wrapper is soft and elastic, with a rich, savory filling offering layered flavors.
Eight Treasure Porridge with Whole GrainsA nutritious and sweet porridge made from a mix of whole grains such as rice, millet, red beans, mung beans, peanuts, red dates, lotus seeds, and longan, traditionally enjoyed for its health benefits.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut pork dumplings feature minced pork with rehydrated mushrooms and peeled, chopped water chestnuts, seasoned and wrapped in dough, then steamed or boiled.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and diced carrots, wrapped in delicate wrappers and boiled to perfection—deliciously tender and nutritious.
Crispy Sweet Potato BallsCrispy sweet potato balls made by shaping mashed sweet potatoes into balls, coating them in a light batter, and deep-frying until golden brown for a crunchy exterior and soft, sweet interior.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.