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Authentic Nanjing Soup Dumplings (Aodong Middle Road Store)

小吃快餐 · ⭐ 3.4

Near No. 90 Aodong Middle Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  白菜鸡蛋

  白菜鸡蛋是一道以白菜和鸡蛋为主要食材的家常菜。将白菜切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒白菜至软熟，最后将鸡蛋回锅与白菜混合翻炒均匀即可。
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sprite Lemon Refreshment

  A refreshing drink made with Sprite, fresh lemon slices, and ice, offering a crisp and citrusy taste.
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  Bamboo Shoot and Chinese Cabbage Stir-fry

  Shiitake and Chinese cabbage is a home-style dish using fresh shiitake mushrooms and napa cabbage. Slice the mushrooms and cut the cabbage into segments. Sauté the mushrooms first to release their aroma, then add the cabbage and stir-fry until tender. Season to taste. Simple preparation that highlights the natural flavors of the ingredients.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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