Xiang Pen Pen Happy Farm
江浙菜 · ⭐ 3.9
70 meters east of the intersection of Lianggang Avenue and Shutang Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the intersection of Lianggang Avenue and Shutang Road, south side of the road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Farmhouse Three Delicacies Soup, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: 70 meters east of the intersection of Lianggang Avenue and Shutang Road, south side of the road
- Popular dishes: Three-Yellow Chicken, Farmhouse Three Delicacies Soup, Salted Pepper Prawn, Steamed Mandarin Fish with Plum Sauce, Steamed and Sliced Pig Intestine
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Farmhouse Three Delicacies SoupA hearty soup made with fresh pork, eggs, and shrimp, simmered with greens for a rich, savory flavor.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Steamed Mandarin Fish with Plum SauceSteamed Mandarin fish with plum sauce is a delicate dish featuring fresh fish gently cooked in steam and enhanced by a tangy plum-based seasoning.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Bamboo Clam with VermicelliA seafood dish featuring fresh bamboo clams and vermicelli, steamed or stir-fried to highlight the natural sweetness of the clams and the silky texture of the noodles.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Stir-fried Live Crab with Scallion and GingerScallion and ginger stir-fried swimming crab is a dish made with fresh swimming crab as the main ingredient, stir-fried with scallion segments and ginger slices. After cleaning the crabs thoroughly and cutting them into pieces, they are stir-fried together with scallions and ginger, then seasoned appropriately to allow the crab meat to absorb the rich aroma and flavor.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Marinated White ShrimpA Jiangsu-style dish made by marinating fresh white shrimp in rice wine and ginger, resulting in a delicate, fragrant flavor.