Close

Hai Jiang Ju酒屋 · Late-Night Diner (Sheng Hua Li Branch)

日料 · ⭐ 4.4

F2021, 2nd Floor, Building 3, Wanjin Shenghua Li, Intersection of Haihang Road and Jingkai 5th Street

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Sashimi Trio

  Sashimi trio featuring tuna, salmon, and scallop, freshly sliced seafood ingredients served with soy sauce and wasabi, delivering the most authentic freshness.
• 

  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
• 

  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Japanese-style Fried Chicken Cubes

  Fried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Kimchi Beef Stew

  A hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
• 

  Salt-Baked Ginkgo Nuts

  A Chinese snack made by roasting ginkgo nuts in salt, resulting in a savory and crunchy treat.
• 

  Crab Salad

  Crab salad mainly consists of fresh crab meat, lettuce, cucumber, tomato, and other vegetables, mixed with mayonnaise or salad dressing. Prepare by removing crab meat, cutting vegetables into pieces, mixing with crab meat, and adding seasonings to taste.
• 

  Salt-Baked Sardine

  A dish featuring fresh sardine seasoned with salt and slowly roasted, resulting in tender, flavorful meat with a savory taste.
• 

  Dried Fresh Fish Overnight

  A traditional dish made by marinating fresh fish and air-drying it overnight, preserving its natural flavor and texture.
• 

  Foie Gras Mango Roll

  Foie gras and mango roll made with fresh foie gras and ripe mango, sliced foie gras mixed with mango cubes, wrapped in mint leaves or spring roll wrappers, then gently pan-fried or chilled to set.

Reviews