Popular Tavern Riverbank Cuisine
Sichuan cuisine · ⭐ 4.1
50 meters west of the intersection of Wanshou Road and Hubin Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Wanshou Road and Hubin Road, north side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Spare Ribs, Sichuan North Cold Jelly Noodles, Spicy Pot-Braised Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 50 meters west of the intersection of Wanshou Road and Hubin Road, north side of the road
- Popular dishes: Fragrant Spare Ribs, Sichuan North Cold Jelly Noodles, Spicy Pot-Braised Catfish, Salted Spicy River Shrimp, Braised Beef with Potatoes in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fragrant Spare RibsA popular home-style dish featuring marinated pork ribs fried until golden and stir-fried with a secret sauce, resulting in tender meat and rich aroma.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Braised Beef with Potatoes in Clay PotA hearty dish of beef and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Sweet and Sour Crispy TofuA Chinese dish featuring crispy fried tofu coated in a sweet and sour sauce, offering a satisfying contrast of textures and flavors.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Egg-Covered Mashed PotatoesA dish made by wrapping mashed potatoes in a soft egg layer, offering a creamy interior and tender outer shell.
Sour Soup Guizhou FishFresh carp is cooked in a sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and flavorful soup.