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Renjia • Chuan Style Private Kitchen (Fangyuan Li Store)

小吃面食 · ⭐ 4.1

Basement Level 1, Fangyuanli IDMALL, Guangqu Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Radish

  Braised radish is a dish made primarily with white radish. The radish is cut into pieces and simmered in a seasoned braising liquid until flavorful. The braising liquid typically includes soy sauce, sugar, spices such as star anise, cassia bark, and Sichuan pepper, cooked down in water to infuse the radish with rich aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Brown Sugar Ice Jelly

  Handmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a chilled dessert. Topped with brown sugar syrup, it forms a transparent gel with a smooth texture, served with crushed peanuts, sesame, and fruits.
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  Hot Pot Intestine Noodles

  Hot Pot Intestine Noodles is a Chinese noodle dish made with intestines and noodles, cooked in broth and seasonings. The tender intestines are well-seasoned and paired with chewy noodles.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tendon Beef Noodle Soup

  Tendon beef noodle soup features beef shank and noodles. The beef is slow-cooked until tender yet chewy, served with hand-pulled or machine-made noodles in a rich broth made from牛骨 and spices, seasoned with green onions and ginger.
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  Vegetable and Beef Noodles

  Vegetarian pepper beef noodles feature sliced or shredded beef and green peppers stir-fried together, then mixed with cooked noodles and seasoned for a flavorful dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Spicy Pea Noodles

  Classic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

Reviews

• Ellis_22
  The beef noodles were so good — beef was super tender and really flavorful, and the spice and salt levels were just right. Plus you can get free noodle refills, which honestly is such a win. The place is kinda small but it's clean and the owner is super friendly and welcoming. Service was great too, really warm and just made me feel comfortable. And the price? Super reasonable, definitely worth it. Would come back for sure.