Pinke Cuisine Xinyang Dishes (Fengya Song Fenglingju Branch)
小吃快餐 · ⭐ 3.6
No. 7 shop unit, Building 2, west side of Fenglingju, Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 shop unit, Building 2, west side of Fenglingju, Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Zhuang Mo, Stir-Fried Mixed Vegetables, Large Bowl Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 shop unit, Building 2, west side of Fenglingju, Sanquan Road
- Popular dishes: Xinyang Zhuang Mo, Stir-Fried Mixed Vegetables, Large Bowl Winter Melon, Stir-Fried Beef with Yellow Onion, Corn and Pork Rib Stew
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Dishes
Xinyang Zhuang MoXinyang Zhuang Mo is a traditional wheat-based dish from Xinyang, Henan, made by rolling dough into flat cakes and pan-frying until crispy and fragrant.
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Large Bowl Winter MelonA hearty dish featuring winter melon as the main ingredient, sliced and gently stewed with a small amount of meat or shrimp, seasoned with salt and soy sauce, then slowly simmered until the melon is tender and flavorful, with a light and fresh broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Braised Fish Head from Nangwan LakeA richly flavored dish made by braising a fresh fish head from Nangwan Lake with soy sauce, sugar, and aromatics.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.