Saint Jing Cafe (Tiananmen East Store)
咖啡 · ⭐ 4.7
Lobby, 1st Floor, Building 4, No. 72 East Tian Tan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Lobby, 1st Floor, Building 4, No. 72 East Tian Tan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Elderflower Latte, Almond Milk Latte, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.7
- Address: Lobby, 1st Floor, Building 4, No. 72 East Tian Tan Road
- Popular dishes: Elderflower Latte, Almond Milk Latte, Osmanthus Latte, Durian Layer Cake, Hot American Coffee
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Dishes
Elderflower LatteElderflower latte is a drink made primarily from elderflower syrup, espresso, and steamed milk. Mix the elderflower syrup with espresso, then add heated milk and stir well before serving.
Almond Milk LatteAlmond milk latte is made from almond milk and espresso. Mix brewed espresso with warmed almond milk in a 1:2 or 1:3 ratio, optionally adding a touch of syrup. Avoid overheating almond milk to preserve flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
Special Cold BrewCold brew is a beverage made by steeping high-quality tea or coffee beans in cold water for an extended period. Ingredients include tea or coffee beans, cold water, and optional sugar or dairy. Mix ingredients, refrigerate for several hours to overnight, then filter to create a refreshing, aromatic drink.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Mango Layer CakeMango mille-feuille is a dessert made with mango and puff pastry. Fresh mango slices or puree is mixed with cream or cheese and layered on thin pastry sheets, with cream or fruit puree between each layer. After chilling to set, it's cut into pieces for serving.