Chaoshan Clay Pot Rice Street Food (Jinjie Road Branch)
小吃快餐 · ⭐ 3.5
Room 105, Building 127, Humen Vanke City, No. 38, Changde Road, Humen
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 127, Humen Vanke City, No. 38, Changde Road, Humen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Taro, Stir-Fried Beef Tripe with Ginger and Scallion, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, Building 127, Humen Vanke City, No. 38, Changde Road, Humen
- Popular dishes: Candied Taro, Stir-Fried Beef Tripe with Ginger and Scallion, Spicy Beef Offal Stir-Fry, Stir-Fried Chinese Mustard Greens, Grilled Oysters
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Dishes
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Stir-Fried Beef Tripe with Ginger and ScallionA stir-fried dish made with beef tripe, ginger, and scallions, known for its crisp texture and aromatic flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Braised Cabbage with Beef Balls in PotA dish of fresh cabbage and beef balls braised in a pot with broth, resulting in tender meatballs and sweet, flavorful vegetables.
High Soup Baby Bok ChoyFresh baby bok choy simmered in a rich broth made from chicken and ham, resulting in a delicate, savory dish.