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Ban Mian Say · Xianzhao Jiaduan Ban Mian (Hua Wei You Fan Jie Dian)

小吃面食 · ⭐ 4.3

Huawei Building, No. 130 Xidan North Street

Dishes

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  7-Second Pig Liver Noodles

  Seven-second liver stir-fried noodles is a Chinese dish featuring liver and noodles. Liver slices are briefly blanched for about 7 seconds to retain tenderness, then mixed with cooked noodles and seasoned with sauces like soy sauce, garlic, scallions, and sesame oil.
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  Traditional Noodle with Thick Sauce

  Traditional noodle with thick sauce is a Chinese dish made with noodles and a rich sauce made from minced meat, mushrooms, and wood ear fungus. The noodles are cooked and then mixed with the sauce, offering a rich and delicious taste.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Double Pepper Beef Noodles

  Double pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
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  Spicy Pork Stir-Fry Noodles

  Dan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
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  Spicy Pepper and Pork Noodles

  尖椒肉丝拌面是一道家常面食，主要食材包括尖椒、猪肉丝和面条。制作方法是将尖椒和猪肉丝炒制后，与煮熟的面条拌匀，使面条充分吸收尖椒和肉丝的香味。
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  Pickled Chili Pork Liver Noodles

  A spicy and tangy noodle dish featuring tender pork liver and pickled chili, tossed in a savory sauce for a bold flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Tomato Beef Noodle Soup

  Tomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
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  Braised Beef Noodles in Original Soup

  A hearty dish featuring tender beef simmered in a rich, savory broth served over noodles.
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  Meat Sauce Spaghetti with Peas

  Meat sauce mung bean noodles:选用细面条，佐以炒制的肉酱和煮熟的豌豆，再配以葱花、香菜等，经过精心烹制，呈现出诱人色泽和丰富口感。
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  Cilantro Beef Noodles

  Cilantro beef noodles are made with boiled noodles, stir-fried beef slices, and fresh cilantro. Beef is marinated in soy sauce and cooking wine, then stir-fried. Cilantro is chopped and mixed with noodles, then dressed with seasoning and served.
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  Fresh Pepper Spicy Chicken Noodles

  Fresh pepper spicy chicken noodles are made with chicken, fresh peppers, and chili peppers. The chicken is stir-fried and mixed with noodles, then seasoned with fresh peppers and chili peppers for a spicy and fragrant flavor.

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