Changsha Shrimp King · Dungeness Crab · Bullfrog Stew (Li Shui Store)
小吃快餐 · ⭐ 4.7
A-15, Zhongfu Li Plaza, No. 81, Liguang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at A-15, Zhongfu Li Plaza, No. 81, Liguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Fried Rice, Signature Oil-Braised Blue Lobster, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.7
- Address: A-15, Zhongfu Li Plaza, No. 81, Liguang Road
- Popular dishes: Dancing Fried Rice, Signature Oil-Braised Blue Lobster, Salted Pepper Prawn, Explosive Yolk Prawn, 秘制毛豆
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Dishes
Dancing Fried RiceA lively fried rice dish made with eggs, rice, peas, carrots, and ham, stir-fried to perfection for a delightful texture and flavor.
Signature Oil-Braised Blue LobsterFresh blue lobster stir-fried in a savory sauce with soy, sugar, and aromatics, resulting in tender, flavorful meat.
Salted Pepper PrawnA dish of fresh prawns stir-fried with salt, pepper, and aromatics, resulting in a savory, crunchy texture.
Explosive Yolk PrawnFresh large prawns are cleaned, blanched in salt water, then quickly chilled to keep the meat firm. Sautéed with minced garlic, ginger, and chili, then stir-fried with prawn meat and a special sauce, causing the roe (paste) to burst dramatically under heat, delivering a rich, fresh flavor and tender texture.
秘制毛豆秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
Secret-Recipe Oil-Braised Flower SnailsFresh flower snails are stir-fried with oil and seasoned with scallions, ginger, garlic, doubanjiang, and other spices, then simmered slowly. Tender texture with rich savory flavor and a hint of spiciness.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Old Changsha Purple Perilla Flavor ShrimpFresh shrimp stir-fried with purple perilla, chili, garlic, and ginger, creating a fragrant and spicy dish with tender meat and distinctive herbal aroma.
Scallop with Green Onion OilFresh scallops cooked in fragrant green onion oil, tender and aromatic.
Spicy Stir-Fried SnailsSpicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
Spicy Changsha Braised Chicken FeetSpicy Changsha Braised Chicken Feet features tender chicken feet simmered in a rich, spicy broth with aromatic spices, delivering a bold and satisfying flavor.
Spicy Mud CrabFreshly cleaned crawfish are boiled and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions, resulting in a deliciously spicy and numbing flavor with firm shrimp meat.
Golden Garlic CrawfishGolden garlic-style crayfish made with fresh crayfish, stir-fried with abundant garlic, scallions, and ginger. Yellow butter or oil adds a golden hue, enhancing aroma and texture. Tender shrimp meat with rich garlic flavor and appealing color.