Yi Kou Xiang Crawfish (Renhe Branch)
Hot pot · ⭐ 3.5
No. 59, Yuying 2nd Street, Renhe Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Yuying 2nd Street, Renhe Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yi Kou Xiang Lu Xia, Spiced Soybeans Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 59, Yuying 2nd Street, Renhe Village
- Popular dishes: Yi Kou Xiang Lu Xia, Spiced Soybeans Salad, Cucumber Salad, Spicy Shrimp with Thirteen Spices, Stewed Lamb Ribs
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Dishes
Yi Kou Xiang Lu XiaFresh large shrimp are slowly stewed in a special blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Shrimp with Thirteen SpicesA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, resulting in a rich and aromatic flavor.
Stewed Lamb RibsA dish of lamb ribs stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Braised Pork StewA savory stew made with pork and vegetables, slowly braised in a rich sauce for tender, flavorful meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.