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Yan Yan's Fried Skewers & Grilled Cold Noodles (Yuanyangcheng Store)

小吃快餐 · ⭐ 3.8

East No. 7 Bungalow, Building 11, Anda Li, Wushijianfang Village, Hujiayuan Subdistrict

Dishes

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  Pancake Wrapped with Shrimp Paste

  A traditional Chinese snack made by wrapping shrimp paste and vegetables in a thin pancake, popular in northern regions.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Fried Cake

  A traditional Chinese snack made by frying sliced glutinous rice cake filled with red dates or bean paste, resulting in a crispy exterior and soft, sweet interior.
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  Fried Sesame Flatbread

  A fried sesame flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or filling, then coated with sesame seeds and deep-fried. Crispy outside, soft inside, with rich sesame aroma.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Egg and Meat Roll

  Egg and pork roll is a dish made primarily with eggs and pork. Eggs are beaten and fried into thin sheets, then filled with finely chopped pork, rolled up, and steamed or pan-fried to create a layered roll with egg skin on the outside and meat filling inside.
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  Sesame Paste Bao

  Sesame paste bao is a pastry made with flour dough and filled with a mixture of sesame paste, crushed peanuts, sugar, and a touch of seasoning. Roll the dough into a circle, fill with the sesame paste mixture, seal, and steam until cooked.

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