Bawang Cover Rice (Wenjiang Heshenghui Branch)
小吃快餐 · ⭐ 3.8
B1-26F, Heshenghui, No. 1588, Guanghua Avenue Section 3, Liu Cheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-26F, Heshenghui, No. 1588, Guanghua Avenue Section 3, Liu Cheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded cabbage, Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan-style Chili Pork with Spicy Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: B1-26F, Heshenghui, No. 1588, Guanghua Avenue Section 3, Liu Cheng Subdistrict
- Popular dishes: Shredded cabbage, Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan-style Chili Pork with Spicy Potato Shreds, Signature Braised Egg, Fried Tofu Skin with Meat Any Combination
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Dishes
Shredded cabbageCabbage shreds are made by slicing cabbage into thin strips and stir-frying or mixing cold. Main ingredient is cabbage, with garlic and chili as optional additions. Seasonings can be added based on taste.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fried Tofu Skin with Meat Any CombinationFried tofu skin stir-fried with meat, mainly made from tofu skin and pork or chicken, seasoned with scallions, ginger, and other seasonings, quickly stir-fried for a crispy texture and savory taste.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.