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Lao Wu Restaurant (Ha Ping Road Branch)

Northeastern Chinese cuisine · ⭐ 3.5

200 meters east of China Post Savings Bank on Ha Ping Road

Dishes

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  Sizzling Oil Dried Tofu Noodles

  A cold-mixed dish made with dried tofu threads, shredded green onions, and cilantro, topped with hot oil to release aroma. The tofu threads are sliced and briefly blanched or used raw, then quickly mixed with seasonings and hot oil for a crisp texture and rich fragrance.
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  Sizzling Tofu Noodles

  A classic Chinese dish made with tender tofu strips stir-fried in hot oil, seasoned with garlic, ginger, and chili for a fragrant, savory flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Bell Pepper and Pork Slices

  尖椒肉段 is a Chinese dish made with pork tenderloin and green chili peppers. The pork is marinated, then stir-fried with sliced chilies and seasonings like soy sauce, cooking wine, and starch until the meat is cooked through and the peppers are crisp.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stewed Fish Pot

  Stewed fish pot features fresh fish with tofu, potatoes, and cabbage, simmered slowly in water or broth. Ginger and scallions add flavor, making the fish tender and the broth rich.
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  Sour Pork Strips

  A classic Chinese dish made with pork tenderloin stir-fried in a sweet and sour sauce, often with vegetables like bell peppers and carrots.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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