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Guiren Hall

地方菜 · ⭐

No. 77, Xiaopu South Street, Xiaopu Road

Dishes

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  Everyday Delight Dish

  A home-style stir-fry using pork, green pepper, red pepper, and onion. Marinate pork slices, then stir-fry with vegetables and seasonings. Simple and quick for everyday meals.
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  Spicy Pickled Cabbage with Tangyuan

  A specialty dish featuring sour cabbage and glutinous rice balls stir-fried together. Chop the sour cabbage, boil the rice balls until they float, then drain. Heat oil in a wok, sauté the cabbage first, then add the rice balls and stir well to absorb the flavor.
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  Stir-fried Fern Root with Preserved Meats

  Preserved meat stir-fried with fern root cake, a dish featuring preserved pork and sausage cooked with fern starch cakes made from fern rhizomes. Slice the preserved meats, soak and drain the fern cakes, then stir-fry in hot oil until fragrant, add the fern cakes, season, and cook until flavorful.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Fermented Black Beans with Pork Belly

  Doubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
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  Guizhou Ice Jelly

  Guizhou ice jelly is a cold snack made primarily from pea starch or crystal powder. After boiling and cooling, it forms a transparent gel. Served in cubes with brown sugar syrup, honey, crushed peanuts, and fruit pieces for a refreshing, smooth texture.
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  Guizhou Sour Fish Soup

  Guizhou-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. Sliced fish is boiled with bean sprouts, tofu skin, and greens, then garnished with scallions and cilantro. Fermentation and precise heat control are key.
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  Sour Cabbage with Corn and Beans

  Suancai Hui Doumi is a dish featuring sour cabbage and soybeans. Sliced sour cabbage and pre-soaked soybeans are stewed together to absorb the sour flavor, resulting in a soft, richly flavored dish.
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  Sautéed Tofu with Ground Pork and Green Pepper

  Green pepper and minced pork with tofu is a dish made with soft tofu and ground pork. Tofu cubes are stir-fried with seasoned minced pork, then mixed with diced green peppers and simmered until flavorful.

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