Linglong Delicate Flavors
特色菜 · ⭐ 3.9
新市路69号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新市路69号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Linglong Pickled Fish, Spicy Beef Tripe in Red Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: 新市路69号
- Popular dishes: Sizzling Eel丝, Linglong Pickled Fish, Spicy Beef Tripe in Red Sauce, Leek-flavored Camel Noodles, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Linglong Pickled FishA spicy and sour dish made with fresh carp and pickled vegetables, simmered together to create a flavorful broth.
Spicy Beef Tripe in Red SauceA spicy Sichuan dish made with beef tripe simmered in a rich red chili sauce, known for its bold flavor and tender texture.
Leek-flavored Camel NoodlesA dish made with fresh camel noodles stir-fried with leeks, offering a delicate texture and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.