Shunxin Small Gathering · Stir-Fried Shrimp Seafood Buffet · Team Building Dinner
鱼鲜 · ⭐ 4.3
Building 212, Tairan Science and Technology Park, Tairan Food Hub (inside the park, opposite Shimu Di)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 212, Tairan Science and Technology Park, Tairan Food Hub (inside the park, opposite Shimu Di). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fish Skin Salad, Salted Egg Yolk Chicken Wings, Signature Salted Egg Yolk Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.3
- Address: Building 212, Tairan Science and Technology Park, Tairan Food Hub (inside the park, opposite Shimu Di)
- Popular dishes: Crispy Fish Skin Salad, Salted Egg Yolk Chicken Wings, Signature Salted Egg Yolk Chicken Wings, Signature Molten Lobster Shrimp, Signature Spicy Crab
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Dishes
Crispy Fish Skin SaladA refreshing salad made with crispy fish skin, tossed in a tangy dressing of garlic, chili oil, vinegar, and soy sauce.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Signature Salted Egg Yolk Chicken WingsFried chicken wings marinated and glazed with salted egg yolk for a rich, savory flavor.
Signature Molten Lobster ShrimpFresh lobster shrimp are deveined, coated in a special sauce, and deep-fried until crispy outside and tender inside. The molten center bursts with cheese or spicy filling for a rich, satisfying bite.
Signature Spicy CrabFresh crab is stir-fried with a secret spicy sauce, resulting in tender meat and rich aroma—spicy yet balanced.
Salted Pepper PrawnFresh prawns are deep-fried and stir-fried with salt, pepper, garlic, and ginger for a crispy, savory flavor.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Salted Pepper Lotus Root and CornA Chinese dish combining lotus root, corn, and seasoned salted pepper for a crispy, savory flavor.
Lava Salted Yolk Bursting Lobster ShrimpLobster shrimp coated in salted yolk sauce and deep-fried to a crispy exterior. The rich, savory yolk bursts like lava when bitten, offering a layered texture.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Golden Herb Eggplant StewA savory stew featuring tender eggplants simmered with garlic, chili, and golden herb seasoning for rich flavor.
Signature Stir-Fried NoodlesA classic stir-fried noodle dish made with hand-pulled noodles, eggs, vegetables, and lean meat, quickly cooked to perfection for a savory and satisfying meal.
Lemongrass Stir-fried Large OystersFresh large oysters stir-fried quickly with lemongrass, garlic, and ginger, highlighting the natural sweetness of oysters and the fragrant aroma of lemongrass, resulting in a smooth texture and rich fragrance.- Fresh Flower Pepper Stir-fried Cuttlefish TipsFresh cuttlefish tips stir-fried with fresh flower pepper, delivering a spicy and aromatic dish typical of Sichuan cuisine.
- Butter-Baked Baby PumpkinBaby pumpkin pieces baked with butter and garlic, resulting in a rich, savory flavor and tender texture.
- Black Pepper Baked Prawn with MintFresh prawns are baked with black pepper and mint, creating a savory dish with a refreshing herbal note.