罗氏江上渔家铁锅炖鱼(幸福店)
Hot pot · ⭐ 4.7
No. 41-3, Xingfu Road (Next to Bank of China)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 41-3, Xingfu Road (Next to Bank of China). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stroll Chicken, Pork Skin Jelly, Corn Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.7
- Address: No. 41-3, Xingfu Road (Next to Bank of China)
- Popular dishes: Stroll Chicken, Pork Skin Jelly, Corn Slices, Corn and Celery Pancake, Flower-shaped steamed bun
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Dishes
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Corn SlicesA dish made with fresh corn kernels stir-fried with vegetables like bell peppers and carrots, offering a light and crisp taste.
Corn and Celery PancakeCorn and celery pancake is made with fresh corn kernels and chopped celery, mixed with flour, eggs, and seasonings, then pan-fried until crispy and tender.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Iron Pot Stewed Wild ChickenA traditional Northeast Chinese dish featuring wild chicken stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Fresh CatfishFresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.